AllDinner Summer Squash and Basil Pasta Spaghetti with No-Cook Puttanesca Fresh Tomato Eggs in Purgatory with Chickpeas Slow-Cooked Cherry Tomatoes with Coriander and Rosemary AllLunch Grilled Red Snapper with Green Beans and Lime Spiced Baby Eggplants Sweet and Spicy Grilled Summer Squash Miso-Glazed Eggplant Grain Bowls with Basil Big Beans and Tomato Vinaigrette AllSalads Roasted Pepper Caprese Cucumber and Onion Salad Smashed Cucumber Salad with Za’atar and Feta New-and-Improved Greek Salad AllSoups Garlic Broth I-Can’t-Believe-It’s-Vegetarian Ramen Brothy Seafood Chowder Poached Cod in Tomato Curry AllSides Summer Beans with Miso Butter Smoky Eggplant Dip (Eggplant Moutabal) Spicy Lightly Pickled Cucumbers Tomato Toast with Chives and Sesame Seeds